Wednesday 12 April 2023

Steak Pie


When I go shopping I take a list and stick to it 99%. Of course I see plenty of things I'd love to buy but I simply look-on enviously, and pass by.

Lady Magnon, however, never makes lists. She checks her phone to see what deals are being offered at her favourite M & S, and if something appeals, she heads for town.


This (above) was a case in point. This delicious M & S 'Best Ever Steak Pie' was on offer to loyalty-card-holders and even though it was still quite expensive, she managed to shave a couple of quid of the original price.

So, how was it? Firstly I should say that it was quite big (500gms); more than enough for two. The filling was generously 'meaty', and the pastry was delicious. My only criticism (and it's hardly a criticism) was that it had a very slight sweetness about it that was unnecessary. 

Otherwise I will give it 9/10. Very nice. I might even buy the next one myself. 

 

24 comments:

  1. It does look delicious. I haven't had pastry in over a year.

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  2. It certainly looks tempting and appetizing. Odd though that you detected a slight sweetness. It makes me think of a nice oven cooked Cornish pasty. Although I sometimes find that they put too much pepper in them. But I love the look of your pie's golden crust.

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    1. I would have preferred if they'd mixed a little vinegar with the beef; it needed 'souring'. Yes, the crust was delicious.

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  3. A dish that photographs very well.

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  4. Yum. Not tempted then by one of those Fray Bentos tinned "meat" pies?

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    1. I still have quite a supply of them (in France) that I ordered through Amazon. I ordered multi-packs, but managed to press the 'buy now' button THREE times by mistake. It's a good thing that I really like them!

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  5. Good old M&S - tried, trusted and true!

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    Replies
    1. They are probably the best High Street food store these days. You pay more, but the quality is always excellent.

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  6. Sadly no M& S here nowadays.
    Locally there is an English butcher who makes the most delicious traditional English pies - steak and kidney, steak, and chicken and mushroom. They freeze well, so over the winter months I've always got one or two in the freezer as a standby.

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    1. You're very lucky to have such a butcher. I used to regularly visit a butcher in Broadway in the Cotswolds for their pies; they were superb. I wonder if they're still there?

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  7. Omg. A real meat pie. And a really Good meat pie. It's a long time since I've eaten one of those. Looks delicious. As you say it was

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    1. It's been a very long time since we've had a pukka Meat Pie. We shall buy them again.

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  8. I have come across that "sweetness" in some meat pies too so I know what you mean. I don't want it there.

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    1. It wasn't right. I should have looked at the pack to see if they'd added sugar; they must have!

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  9. Our butchers all make 'homemade' beef pies and they are all exceptionally good.

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    Replies
    1. I have no idea why I called it a 'beef' pie. We, too, call them steak pies.

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    2. There are so few proper butchers around here that sadly such things are probably unavailable. M & S is the next best thing.

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  10. Looks good, I wonder what I am fixing this evening?

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  11. The steak pie looks outstanding. I shop like Lady M. I usually have a list but if something strikes me as being really good, it is bought without a second thought.

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    1. I always go with a list, and try to ignore everything else. It doesn't always work.

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  12. It looks delicious - I must say that I find M and S food rarely disappoints.

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    1. I've said for years that they should halve the size of their clothes dept, and double the size of the food hall.

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