Monday 11 July 2022

BBQ Season


I love this time of year. It's hot, we wear the minimum of clothes, and we always eat outdoors.

I've had this BBQ for several decades. I believe it is German; a simple cast iron and steel, pot bellied contraption, that always works well. I shall miss it when it eventually falls to bits.

Here it is caressing some Cumin flavoured Lamb ribs and a few Merguez sausages, whilst some distant person was singing 'Why are we waiting'.


Lady M goes to our nearby market every Saturday morning, and this week returned with a big bag of French Beans. I like everything about Beans, topping them (I don't remove the tails), cooking them, and eating them. They were the prefect accompaniment to our mini meat-fest.


Plates are by Auge-Laribe in Biot, Provence. The large oval one is antique, the round ones I had made for us. I think I ordered 10, and they arrived by post; all perfect. That must have been about 30 years ago. We use them for 'special occasions' only, in fact I think we should use them more often. They make a meal more pleasant.
 

21 comments:

  1. I think you should use them more often too. I love the little barbecue, it looks sturdy enough to last quite a bit longer and I love beans too.

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    1. I should have photographed the BBQ from the side; it's a funny looking thing.

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  2. A meal pleasing to all the senses. Funny how food tastes better on a plate that's aesthetically pleasing.
    Beans are in full season here. Ive blanched and frozen a few bags.

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    1. That particular green glaze is really good to eat from. It really does enhance the pleasure.

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  3. Checking out Google for the potter shows the image your stack of ten (plus knife) from September 2019.

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    1. How funny; I shall have to look myself. I had a feeling I'd written about the potter, but wasn't sure.

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  4. Good plates and good cutlery seem to enhance one's dining enjoyment.

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  5. You are rather optimistic that the barbeque will fall apart before you do.
    PS. That was a quote from YP made to me privately.

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    1. Thanks for the laugh, Andrew. My thought entirely on reading Cro's post. Not that I was going to say a word.

      I am nowhere near his age yet even I have started looking at certain paraphernalia around the house thinking (and hoping) they'll outlive me unless I smash them wilfully beforehand.

      U

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    2. YP is an alien, he knows nothing of BBQ's.

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  6. Those pot bellied shaped BBQs are brilliant. I have a small one, perfect. I BBQ meat and fish during the summer months. Sometimes I BBQ and then eat the food indoors if the weather is inclement.

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    1. We have a small one in Brighton. This is the second bigger one I've owned. They work really well.

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  7. Food always looks better on favourite plates
    and tastes better too.

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    1. It's very true. It makes a lot of difference.

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  8. BBQ makes the meat taste wonderful. Add the spices and a bit of char and it really is outstanding. As you say, perfect for a warm summer day. Your green plates are lovely.

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    1. I particularly like Cumin flavoured Lamb on the BBQ; even thinking about it makes me hungry.

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  9. We too are having B.B.Q's. Rude not to in this weather!

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    1. I totally agree. The BBQ gods would frown upon us!

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  10. I love using the BBQ in the summertime, keeping the kitchen cool, and reminds me of my girl guide days :)

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    1. My wife was a Girl Guide in Washington DC, she still has her sash covered in badges!

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