Friday 9 April 2021

Whatever next!!!


I almost feel like a traitor. For so many years I've sung the praises of good quality artisan French bread (especially sourdough), and here I am now buying packaged, ready-sliced, wholemeal bread, from some unknown industrial source. I had a sudden urge, and let me assure you that this stuff is wonderful. A classic wholemeal 'Wonderloaf'.

Breakfast for me is always a complex meal. There are so many choices on offer; I need to think long and hard before coming to that daily decision. The fridge is filled with options, and as I take my breakfast alone, the choice is entirely mine.

As for many people, the easiest choice is 'toast', accompanied by whatever preference one has on the day. Recently I have had a penchant for Green Pesto. Lightly toasted wholemeal with plenty of thickly spread unsalted butter, and a really good dollop of Pesto, is just delicious.

I don't like to eat anything sweet, so Marmite, or Peanut butter, or Anchovy paste, are usually arranged on the table awaiting that last minute decision, but they are now joined by a jar of good quality, coarsely ground, Italian Pesto.

p.s. When I next go shopping, I intend to buy some sliced smoked bacon... this bread will be perfect for a classic BLT. I can hardly wait.

31 comments:

  1. We buy sliced wholemeal too for toasted sandwiches. We shouldn't because one of our baker's now has a machine which can slice any loaf you buy. The sliced wholemeal sourdough is too darn good.

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    1. Occasionally only this type of bread will do. Bacon sandwiches are a good example.

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  2. Have you tried sliced avocado and marmite on your toast?

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    1. My oldest son introduced me to that; it's his favourite breakfast.

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  3. I remember there used to be two types of bread, "white" and "black". There are now more than ten varieties and recently I also saw bread from France.

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    1. I do hope the French bread is OK. I think it might be better to buy locally baked.

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  4. What do you have to wash your savoury breakfasts down? Tea or coffee or perhaps a can of "Irn Bru"?

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    1. I have instant coffee before, and another instant coffee after. Not with, for some reason.

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  5. I cannot imagine eating pesto for breakfast, much as I enjoy it for supper. I prefer either peanut butter or rhubarb and ginger jam on my toast.

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    1. It's surprisingly good on toast, you should try it.

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  6. It is a hard decision each morning to decide which of three, sometimes five, cereals I will choose. To each I will add cholesterol reducing psyllium husks.

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    1. PS Pesto for breakfast has never been on my horizon and probably won't be.

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    2. What the heck are 'Psyllium husks'? Are they mind-altering mushrooms?

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  7. Pesto on toast - what took you so long to discover it? Mind you F eats pesto on virtually anything savory - particularly good on cooked beetroot - and makes salad dressing with it. A bakery local to here makes fresh rye bread on Saturdays. F is too scared to see if they do it any other day, it is so good my humans eat the whole lot in one day!

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    1. I adore Beetroot, so I will definitely try that. Freshly baked good artisan bread is addictive. I can understand F's reaction!!

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  8. I made pesto this morning to go with pasta tonight. Must try the beetroot suggestion.

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    1. Sounds good doesn't it; but I'm not sure if it'll beat my Beetroot with Raspberry Vinegar.

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  9. We love making toast with good quality cheddar melted on top for breakfast (often I have oatmeal instead). I imagine fresh guacamole would be pretty good on toast, too. Never considered pesto!

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    1. It sounds strange, but it's very good. I occasionally do myself cheese on toast in the microwave; quick and easy.

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    2. I love a couple slices of avocado on toast. I don't even use butter...just some black pepper.

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  10. Sliced smoked streaky makes the best sandwich ever.

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    1. Naughty but nice... what better sandwich is there!

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  11. Smoked bacon for breakfast has to be in Glasgow in a Moreton Roll with a mug of good black coffee at Torino in Bishopbriggs. Heaven on this earth.

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    1. I once heard of a Glasgow speciality of deep fried, battered, 'Ziggies' (?), which are giant Mussels. They sound wonderful, but I can find no reference to them. Any ideas?

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    2. I've never heard of them. I've put out feelers to my Glasgow pals.

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  12. We do good bread toasted in the Aga with unsalted butter... occasionally with a little creme' fraiche on top for breakfast. We do like pesto, but not for breakfast.

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    1. Try the pesto, you might change your mind. It's perfect on toast.

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    2. I love pesto too. I make my own.

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    3. I've been meaning to make my own for years, but have never actually got around to it.

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  13. I breakfast on an oatmeal and nut bread, medium toast. One needs the crunch! Adequate butter to saturate one piece of bread, and a rounded teaspoon of jam on the other. Put them together and it is the perfect breakfast sandwich.

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    1. I'm already thinking of my this morning's breakfast, and I'm leaning towards fried egg on toast. We'll see in a couple of hours time!

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