My Toms, in pots, up at the barn are now ripening, and are looking good. These are the famous 'Portuguese' variety; a non-F1 breed whose seeds can be kept from year to year.
They are a solid, non watery, variety; perfect for slicing into those classic big platefuls of lunchtime salads. Below is what became of one.
With just a few eggs and some Harissa flavoured tinned Sardines to accompany. Lunch for two; 2/6d.