A diverse offering twixt the interesting, the unusual, and the amusing.
Friday, 14 October 2011
Nights are getting cooler, and for a vegetable gardener there's nothing worse than having crops ruined by unexpected frost (not that we're expecting any quite yet).
So, I've begun to bring in the Butternut Squash crop. I seem to have gone overboard this year, and have at least another TWO barrow-loads to harvest. Luckily both Lady M and myself adore Butternuts, so we'll get through quite a few.... but we've got mountains of them.
They all need a good clean, then stocking in a frost proof environment. This way we should still be eating them until about March next year.
My four main Butternut uses are in soup, roasted with chicken, added to Moroccan style tagines, and puréed with potato. Any other interesting uses will be gratefully received.
THANK YOU MA'AM ..........
*Queen Elizabeth 11 has been a constant throughout my life. I was two years
old when she ascended the throne so, she has always been there. A constant ...
3 weeks ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 50 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live between an ancient cottage in a tiny village in perfectly tranquil French countryside, and a bijou townhouse in Brighton UK. In France we have plenty of fruit trees, all situated amongst a view that takes the breath away, in the UK we have a handkerchief sized patio. We also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!