A diverse offering twixt the interesting, the unusual, and the amusing.
Saturday, 13 June 2020
Fleur de sel & bons vivants - Terroirs de gueuletons
It had to happen, our pair of bons vivants Arthur and Vincent learn all about Salt. Yes, salt.
They visit the Atlantic island of Noirmoutier; famed for its salt, potatoes, oysters, and salicorne. The 'farmers' produce two types of salt; Gros sel (scraped from the bottom), and Fleur de sel (carefully lifted from the surface). They explain the difference that an East or West wind can make to the salt; apparently an East wind produces a drier salt!
I buy the greyish damp Gros sel for cooking, and the drier white Fleur de sel salt for sprinkling, I should add that I always keep about 5 or 6 different types of salt in the house; each has its use.
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 50 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live between an ancient cottage in a tiny village in perfectly tranquil French countryside, and a bijou townhouse in Brighton UK. In France we have plenty of fruit trees, all situated amongst a view that takes the breath away, in the UK we have a handkerchief sized patio. We also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!