I always grow my crops for their taste, not for their beneficial qualities, although when a particular vegetable combines both flavour and health benefits in one; I couldn't be happier.
One such case is Swiss Chard and/or Perpetual Spinach. I grow both. Both are delicious, and both are so good for you that they really should be prescribed 'free' by the NHS. You can almost feel them doing good.
Green leafy vegetables are nature's medicine cupboard. They make the body strong and resistant, and cleanse all those interior bits and pieces that need cleansing. They are a panacea for all ailments. They are the backbone of good health.
I really cannot remember if I've always enjoyed eating 'greens', probably not; but thank goodness my taste buds have accepted them since I was certainly very young. It genuinely worries me when children refuse to eat anything green; they are depriving themselves of so much goodness and energy.
My own grandchildren all seem to enjoy eating salads, leafy greens, and even sprouts; and they are all big strong fit boys. If only all children were thus!