At this time of year I like to cook outside as much as possible. A lump of meat on the barbie, plus a simple salad is all I require.
Knowing that we were in for a long period of 'Light Rain', I lit up on Sunday evening expecting that it would be the last time for over a week.
One of my favourite meats is Breast of Lamb; a cheap cut that is filled with flavour. I almost prefer it to expensive Lamb chops, or a big entrecote steak.
The first few tiny Courgettes and some Broad Beans assisted with my 'five-a-day'.
p.s. Top photo courtesy of Kimbo Magnon.