Yup, it's that time of year again. the wheelbarrow is out and being filled with Quinces to be taken to the compost heap.
Lady Magnon has made Quince jelly and Membrillo, and now the rest will be chucked. I'll keep one or two for roasting with Pork, but otherwise.....
We've had a good crop of Apples, but so far they are not keeping too well. I don't suppose we'll have any left after mid-October; they seem to be rotting as soon as they're picked.
It's been a funny old year so far.