Anyone who enjoys chilli sauces that have REAL flavour (and aren't too hot); this stuff is for you.
Lady Magnon has just spent a couple of months in Oz and wisely returned with some bottles of Byron Bay Chilli Co's prize winning 'Fiery Coconut Chilli Sauce, with curry and ginger'. It states on the bottle 'Medium Hot'. In fact it's sweet, and fruity, with just about the right amount of heat. I'm not someone who enjoys a burning mouth.
Perfect with curries, pork chops, chicken, and just about everything else.
There's only one problem with this stuff; it goes too damned quickly!
If you should find some somewhere, I recommend.
(You'd think the Co would send me some freebies, with all the advertising I do for them).