A diverse offering twixt the interesting, the unusual, and the amusing.
Interesting. Have never had a quince, they aren't common here, but we're planning on planting at least one this year.
One will be more than enough. They produce vast amounts of BIG fruits, and we usually manage to eat just 3 or 4. Vranja is the best variety.
Well, I'm going to have to walk up the road now and try bouncing a few quinces.
Don't bounce them too vigorously.
Pretty concentric circles but presumably no longer eatable.
Weave, we have so many that it hardly matters. The tree is still groaning with the beasts.
Amazing that how perfectly formed the circles are.
I've never had a quince, either. What do they taste like?
What beautiful bruises! I recently made stewed quince and we eat it with roast meat. .
A bit like Pear, but more perfumed. They are always eaten cooked in some way or other.
We mostly put thick slices in with either roasted Pork or Chicken, along with spuds etc.
It is isn't it.
YES! That's VERY nice. I've never eaten... or even seen... a quince before, so I'm enchanted by the pattern of mold within their bruises. Very unique.
Our quinces are very small - only a bit bigger than a golf ball - too dry here again. I use to make quince jelly but haven't made any for a while.
Realy? we had a tree when i was a child but we could never eat the fruits.
I'm the same Sue; I used to make it, but no more.
They have to be cooked in some way or other, Yael; you can't eat them from the tree.
It's the only time I find rotten fruit attractive.
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18 comments:
Interesting. Have never had a quince, they aren't common here, but we're planning on planting at least one this year.
One will be more than enough. They produce vast amounts of BIG fruits, and we usually manage to eat just 3 or 4. Vranja is the best variety.
Well, I'm going to have to walk up the road now and try bouncing a few quinces.
Don't bounce them too vigorously.
Pretty concentric circles but presumably no longer eatable.
Weave, we have so many that it hardly matters. The tree is still groaning with the beasts.
Amazing that how perfectly formed the circles are.
I've never had a quince, either. What do they taste like?
What beautiful bruises! I recently made stewed quince and we eat it with roast meat. .
A bit like Pear, but more perfumed. They are always eaten cooked in some way or other.
We mostly put thick slices in with either roasted Pork or Chicken, along with spuds etc.
It is isn't it.
YES! That's VERY nice. I've never eaten... or even seen... a quince before, so I'm enchanted by the pattern of mold within their bruises. Very unique.
Our quinces are very small - only a bit bigger than a golf ball - too dry here again. I use to make quince jelly but haven't made any for a while.
Realy? we had a tree when i was a child but we could never eat the fruits.
I'm the same Sue; I used to make it, but no more.
They have to be cooked in some way or other, Yael; you can't eat them from the tree.
It's the only time I find rotten fruit attractive.
Post a Comment