Monday 21 April 2014

Easter Feaster.


As it happened, I had more to celebrate than just Easter; not that I celebrate Easter. The Quails had already been planned, but not the expensive bottle of Pécharmant.


The last time I ate Quails, I had two. This time I followed Rose Gray and Ruth Rogers' (River Café) advice, and I ate three; much better. They were accompanied by plain buttered home grown Swiss Chard.

I also followed Rose-n-Ruth's culinary advice; the birds were simply roasted with lemon, sage, and sea salt. They needed no more.

Easter was good. Welcome Bunny!



21 comments:

  1. Sounds like a lovely holiday for you and your family. The food looks excellent!

    All of the food I made for Easter turned out great, including the scotch eggs! I will post photos in the morning.

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  2. Just my kind of food. Just had breakfast but I feel hungry again already.

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  3. Looks good - did you manage all three quail- we used to have them roaming on our previous property.

    Yesterday, we celebrated with a delicious roast pork sirloin with apple sauce, roast vegetables, mashed potatoe, leeks in white sauce and gravy. Washed down with our favourite cider.

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    Replies
    1. Eating 3 is not as piggish as it may appear. There's not a lot on them; possibly the equivalent of eating a chicken quarter.

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  4. I think you needed a bigger plate! But you had reason to celebrate. (We had Ludi's Chicken - roasted with lemons, garlic and thyme, so it's chicken curry tonight.)

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    Replies
    1. I'd never heard of 'Ludi's Chicken', so looked it up. It sounds similar to how I roasted my Quails; and how I usually roast my Chickens. It's a classic combination of flavours.

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  5. These look wonderful. An excellent meal to celebrate Bunny's arrival.

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  6. I don't think I have ever tasted quail - not something you see on the supermarket shelves. We had a meltingly-tender leg of lamb.

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    Replies
    1. I would have had the same, had I been more than ONE at table.

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  7. A celebratory meal indeed Cro - so glad you didn't have rabbit pie - most inappropriate.

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  8. I'm afraid to me they look like roasted frogs.

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    Replies
    1. I never mind what anything LOOKS like (I eat Whelks, for heaven's sake). It's the taste that counts.

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  9. I'm with Delores., I also thought they were stuffed frogs, for a moment.

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  10. Mmmm! Looks and sounds delish, Cro!

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  11. I like chard. It is often features in my one a day list. I seem to only be able to get it in Waitrose it not being very common in England.

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    Replies
    1. Grow it; it grows like a weed!

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    2. Chard is like medicine; a total SUPER-FOOD.

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    3. I will get some seeds and chuck them in the border.

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  12. It has been years since we last had quail, looks delicious. The whole crew came to MM so we had spiral ham and all the sides.

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