A diverse offering twixt the interesting, the unusual, and the amusing.
Saturday, 1 March 2014
I Hate Waste.
I've just heard on the radio that the world wastes between a third and a quarter of it's annual food production.
Frankly, I find this outrageous.
Let me assure you that in the Magnon household NOTHING is wasted. Occasionally we do have a glut of Quinces or Bramleys, but they all end up on the compost heap and the following year are re-cycled into the ground.
Any stale bread is given to the hens (very rare), any fruit or vegetable peelings also go to the compost, and if by miscalculation I cook a little too much pasta or rice the dogs are always happy to join us at table.
I'm constantly hearing tales of people who roast a chicken, eat half of it, then dump the rest. I even heard advice last Christmas about what people should do with the remains of their lunchtime Turkey (rather than chucking it). Who are these people who throw away all this good food?
I've just been to have a look in my fridge; there's nothing in there that will not be eaten. I buy what I need for several days in advance, and nothing is surplus to requirements.
When at the supermarket check-out, I often see young women (yes, I'm afraid it's always young women) buying piles of pre-made pizzas, quiches, and other 'ready-meals'. I presume it's these people (who probably have the most to lose financially), and the supermarkets themselves, who are responsible.
Some natural (and non-natural) wastage en route between grower, wholesaler, and retailer, is also partly responsible, and I hope they're all ashamed of themselves.
Thank goodness I was brought-up to appreciate 'my daily bread'. As a post-war baby, we were taught that wasting food was a SIN. I still believe that.
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1 month ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 46 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), plenty of fruit trees, and a view that takes the breath away; we also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!