Things at Haddock's are, at last, beginning to show signs of life. The Broccoli is almost ready for picking (what there is of it), and should continue to flower for another few weeks.
Beneath the 'forcing' pots, the stunningly beautiful Rhubarb is beginning to sprout. This is when it's at its best; young, tender, and free from slug damage. I shall give it another week, at least, before enjoying my first Crumble.
Otherwise, the Horseradish is growing well, and, just like every year, tempting me to buy a big joint of Beef.