I could never eat a full English breakfast, it's way too much food. The French one looks okay except for the cheese. The last one is my ex's idea of breakfast.
I once ordered a 'Full English' in a Café in Shropshire, which came with Black Pudding. I'd never seen Black Pudding before (I'm a Southerner) and had to ask what it was. I was none the wiser but ate it anyway. I enjoyed it.
It's years since I've had even part of a full English breakfast, and I wouldn't even contemplate eating that one! I have either two slices of brioche and coffee, or scrambled or poached egg on toast. So I'd go for the French breakfast.
Glad to see the " full English" had black pudding and not those greasy monstrosities " hash browns" Two things wrong with the French breakfast- 1 a good croissant does not need butter or jam and 2- the butter will be unsalted. IMHO the only acceptable butter is salted
33 comments:
My grandchildren have Slovak citizenship. On the other side of the grandmothers, luckily it's only on paper.
Their traditional breakfast doesn't help!
Smile. Slovakian and Greek!! Though the cigarettes are mostly replaced these days and a sesame bread ring is more popular.
Many in France follow the bottom option, but add a glass of wine.
I could never eat a full English breakfast, it's way too much food. The French one looks okay except for the cheese. The last one is my ex's idea of breakfast.
I think I'll stick with my toast and coffee
No wonder the Brits are all overweight and unfit!
I once ordered a 'Full English' in a Café in Shropshire, which came with Black Pudding. I'd never seen Black Pudding before (I'm a Southerner) and had to ask what it was. I was none the wiser but ate it anyway. I enjoyed it.
My Bacon sandwich this morning (with two added lettuce leaves), was really nice. I recommend it.
And the Slovakians even more so.
What about that wonderful Scottish breakfast of smoked haddock with a poached egg?
Not all of us!
To je urážka obyvateľov Slovenska!!!
True of North Norfolk Sue but not the rest of this island!
What about a Full Irish with black and white pudding?
What, no Haggis?
Nei, nie je.
What is 'white pudding'? Is it tripe?
I'll take the French breakfast, please!
My wife has that almost every day.
It's years since I've had even part of a full English breakfast, and I wouldn't even contemplate eating that one! I have either two slices of brioche and coffee, or scrambled or poached egg on toast. So I'd go for the French breakfast.
mmm smoked haddock and poached egg on top....at any time !
Where's my Shredded Wheat?
Same Black pudding recipe but without the pigs blood.
I do occasionally have a fried egg with bacon; but not too often.
That's something I've never had!
Is that still made?
Surely, there'd be nothing left without the blood.
When in Rome, do as the Romans do.
I do not see any French toast nor pancakes with butter and Vermont made maple syrup.
Cough, cough, in Slovakia.
They're unheard of in Europe; even the French toast.
Glad to see the " full English" had black pudding and not those greasy monstrosities " hash browns"
Two things wrong with the French breakfast- 1 a good croissant does not need butter or jam and 2- the butter will be unsalted. IMHO the only acceptable butter is salted
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