A diverse offering twixt the interesting, the unusual, and the amusing.
Wednesday, 5 June 2019
I've always heard that Broad (Fava) Beans were edible whole, when young, but I'd never thought to actually try them.
My Broad Beans are at the perfect size to experiment with (they need to be no longer than your index finger), so I fried just a few in Olive oil, butter, and garlic; as one would.
We found them quite DULL, with a DARKISH slightly BITTER flavour, and I certainly won't bother doing them like this again. I only have a few plants, so I need to make the most of them, we'll have the rest as pukka 'beans'.
My Mangetout Peas are now in flower, so I shall soon be following exactly the same process with them too. I believe that they'll be a lot tastier. More classic. I'll let you know.
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 46 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!