Considering that I live in a big Walnut growing area, I find it extremely frustrating that I've recently had great difficulty finding the very best quality Walnut oil, on which I insist.
I've tried all the markets, the supermarkets, and even all the local 'Bio' shops. My searches have been in vain, and I now have several bottles of 'average quality' oil lingering in the back of my cupboards.
My problem is that I drink the stuff (two teaspoons each morning), and I can tell at once if it's 'the real thing'.
Then, bizarrely, Lady Magnon spied the above in our nearby 'emergency' bakery. There it was on the shelf, shining like one of Rupert Bear's bottles of sunshine.
Madame La Boulangère enthused about it, and was very insistent that once open it should be kept in the fridge; in fact I usually wrap the bottle in foil and keep it out. Maybe with this new bottle I'll follow her advice; I do like it when people are uber-enthusiastic about their own products, I take it as a good sign.
This stuff is effing delicious.