At Haddock's everything has burst into life, and there are all sorts of veg's that are now edible. If we were more sensible we would begin to live almost entirely from what we grow; we have potatoes, beans, onions, artichokes, courgettes, salads, and spinach. We also have rhubarb, cherries, red currants, and blackcurrants. But being an avid meat eater, and addicted to certain local pork, and duck, specialities, our weekly shopping trips shall continue.
So, we're well into the season where our pockets are always stuffed with plastic bags. And with any luck the fridge' will be a regular home to a good bowlful of delicious mushrooms for several weeks to come.
