Product Test.

I fancied some Fish Fingers for supper, but there were only TWO left in my freezer. Not enough!

Inside the freezer cabinet at Sainsbury's there were two very similar looking packets, which I'd not noticed before. One was for Cod Fish Fingers (the type I had at home), and the other was for Pollock (which I'd never previously tried). They could easily have been confused.

As I'd heard Rick Stein going on about how we should all be buying Pollock rather than Cod (to save Cod fish stocks), I plumped for the Pollock, which were also considerably cheaper; I think less than half the price.

I fried them in the same pan, but kept them apart. As above; the Cod was on the left and the Pollock on the right.

Frankly, taste-wise, I could hardly tell them apart, I had to really concentrate on finding any difference. If anything, I found the Cod to be very slightly 'sweeter', but overall they were much the same. Both very nice.

I served them with some simply fried 'Little Gem' lettuce.

Verdict: Pollock Fish Fingers, 10/10. I shall certainly be buying them in future! 

I'll leave the Cod to swim another day.