I've mentioned several times on this page, that I am very keen on Breast of Lamb (Lamb Ribs).
A really nice new 'Deli' has recently opened nearby, and whilst visiting my Pharmacy (Boots) I popped in to say hello.
I was able to buy several things that I can't find elsewhere, and the people were both friendly and charming; which is a bonus.
The two pieces of Lamb were cut for me directly from a whole carcass, by a pukka Butcher, and I was amazed to see that they cost just £5.93.
My favourite way of eating the Lamb is cut into two pieces, cook on the BBQ, and sprinkle with Cumin powder before serving (or Ras el Hanout, which I also bought yesterday). In the Summer I serve it with a simple Tabouleh. There's not a lot of meat on the ribs, but they are delicious. Have a roll of Kitchen tissue handy; this should be eaten with fingers!
Otherwise it goes into an Irish Stew, or a Lamb Tagine.
However it's eaten, it's the tastiest cut of Lamb..... and the cheapest.
I am very happy to have an excellent nearby supplier.
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