I'm quite partial to 'Game'. Pheasant, Grouse, Quail, and Partridge will all be on the menu when available.
Kimbo went to his favourite Farmer's Market last weekend, and bought me this (below). As you might imagine, I was delighted.
It did warn that it 'May Contain Shot', but I didn't find any.
I must say that I was a little surprised that Partridges are in large enough numbers on The Downs in order to make a business out of its meat. I used to go Rabbit shooting on a friend's farm very nearby, but I never saw a Partridge.
I fried them very simply in butter, with a small amount of garlic and Parsley, and served them on a bed of Cavolo Nero. Simple and delicious.
Verdict: 10/10
11 comments:
They were a good find and not too expensive which is also a plus point or two.
Absolutely. A very nice Sunday meal for two, at a very reasonable price.
Somehow I just knew that you'd be a breast man.
These were 36 C. Just perfect for a Partridge.
I am sure it was delicious. Reminded me of staying with our friends in Harrow watching the Last Night of the Proms and eating Grouse.
My sister lives in Norfolk next to a large farm where the farmer has shooting parties mostly for wild duck he is always giving her birds which are so full of shot they are mostly inedible and they are left for the foxes who don't seem to mind. However she does manage to salvage one or two and they make good eating. Your partridge look delicious. Regards Sue H
We eat a lot of Quails, but no-one seems to have any Grouse. I suppose we're in the wrong place.
I don't really mind spitting out the lead shot; I'd rather it wasn't there, but at least you know that the bird was wild.
The reason they are in a sufficient quantity is because the farmers breed them. It is the same with pheasant. They are, in effect, a crop for the farmers
I imagine that young birds are released into the wild, then shot by people who pay to shoot.
Exactly.
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