When I opened the fridge door and saw this; I was shocked.
Not in the long and distinguished history of the Magnon family has anyone ever left a bottle of Champagne half consumed.
Worse even, is the fact that a special stopper had been purchased, and employed, in order to attempt to save its freshness.
I did ask if anyone knew who had committed this appalling act, but no-one was prepared to own-up. I almost considered calling in The Champagne Police to have fingerprints taken, so that the culprit could be caught and punished (Guillotined?).
Our guests have now gone, and it's all very quiet. However, we are expecting more early next month (or even before).
Most disasters have been avoided. The bathroom hand-basin 'plug hole' suddenly started leaking, but we were able to find a replacement, and all was fixed. My self-inflicted food poisoning has almost gone. And a slight problem back in Brighton meant that Suzie had to suddenly fly back ONE DAY early.
Having family here is always fun. We're now looking forward to seeing Wills and Boo Boo; two more of our favourite people.
They'll be enjoying the sights of Switzerland for another week before coming to see the 'old folks'.
I agree, it's an outrage; though does show, possibly, good judgement. Better polish that bottle off asap; although those stoppers are good (I have got one) the fizz will fizzle out - eventually. May I recommend a Mimosa (champagne and, preferably freshly pressed, orange juice) for breakfast or brunch.
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It was all gone by lunchtime. I think he added a dash of Creme de Cassis (Kir Royale?).
DeleteThere used to be recipes calling for " left over wine".......no idea what that is!
ReplyDeleteI suspect that might have been a joke!!!
DeleteWe have one of those stoppers. Even I am unable to drink the whole bottle in one evening!
ReplyDeleteA bottle between two is about right.
DeleteI recently noticed a bottle of bubbly at the back of my fridge, still cork sealed and unopened. It must have been there for about 3 years by now,
ReplyDeleteAnd I've absolutely no idea if it's still drinkable.
Of course it is. It's now known as 'Vintage Champagne' and is highly prized.
DeleteWe always have an opened bottle of posh French champagne in our fridge. I pour it on my cornflakes.
ReplyDeleteWouldn't that make them soggy? I would have the dry cornflakes in a bowl, the champagne in a glass; then throw away the cornflakes.
DeleteWe always think we can't drink a whole bottle..... Of wine, not much champers around here. Once it's opened it always disappears. A little more? Why not!..
ReplyDeleteA bottle of wine between two is only just enough!!!
DeleteSelf inflicted illness Cro? Oh dear, did you pick a bad mushroom while out foraging? BTW, I meant to comment the other day that the Ami is so very ugly, it's almost "cute". A leftover bottle of wine is also a rare event in our household. Glad you're feeling better!
ReplyDeleteI think it was some dodgy meat. The 'Ami' (as you say) is very ugly. I wouldn't be seen dead in one!
DeleteMix it with fresh orange juice for breakfast.
ReplyDeleteIt's gone now. I think he had it with 'Cassis'.
DeleteNever a dull moment in your household. Hopefully all is good now as you prepare for your next visitors.
ReplyDeleteWe're having a short lull, then more guests for a while. We can hardly wait.
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