The Magnons eat quite spicy food on a regular basis; maybe about three times a week.
I'm not one of those bravado braggarts who wallows in eating a kilo of Jalapenos in 2 mins, I like a hint of heat without the BURN.
These above are quite fiery, and just one chopped into a curry or a tagine is plenty. The point is to give a gentle heat; not punishment.
The above went into the freezer. They were frozen on grease-proof paper, then bagged-up when frozen. This way one can extract each single pepper without them being one big frozen mass.
I think I've got enough until next year's harvest. Nice.