Tuesday 9 June 2015

Lunchissimo.



They're cheap, quick, and delicious. The perfect al-fresco lunch for a hot day. Just one kilo between the two of us; that's plenty. 


Five minutes cooking, ten minutes eating, and they're gone.


And how about a few new-season's Apricots to finish off with (before the cheese, of course).



20 comments:

  1. Perfect - We often have mussels here. Your apricots are looking good.

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    1. Lady M will make jam this weekend..... Apricot jam is her favourite.

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  2. Beautiful! And I like that green plate.

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    1. I can't resist a rustic dark green glazed plate.

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  3. I note the presence of the knife and the jug for your water. I have never eaten mussels. My mother made lovely apricot jam, her favourite too. Crabs for tea tonight with a jug of water.

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    1. In all 3 pix no less. I was looking at the Crabs when I bought the Mussels, but decided they looked too complicated.

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  4. You certainly know how to live Cro - you can't beat a dish full of mussels. And those apricots look mouth wateringly tempting.

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    1. I think they make better jam than just eaten fresh; the flavour seems more intense when cooked.

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  5. Moules, apricots and cheese - perfect Cro. I must say that your apricots look so much better than the rather pallid ones we get over here.
    Interesting about that word 'aftermath' - shall do a bit of research as I am very interested in word origins.

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  6. 'Aftermath' is a favourite, along with 'Anosmia'.

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  7. My husband will join you for the mussels and I will be happy to help you with those gorgeous looking apricots. We'll both have the cheese thank you.
    You are welcome to join us for home grown pork tonight.

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  8. Can you point me to where you posted a "tutorial" for salting belly pork please?

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    1. If you type 'Home Cured Bacon' into the search strip top left, you should find it. Be careful not to leave the Pork too long in the cure; maybe 4 days only.

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  9. When we went to France with our then 6 year old [he's 17 now] son mussels were his favourite food. He remains to this day a huge seafood fan.
    Arilx

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  10. I LOVE mussels and had mussel and prawn spaghetti a couple of days ago in a new seafood restaurant in Crouch End. In the ' olden days ' when everyone went to Calais to get their wine, I always brought back a few jars of apricot jam as you couldn't get it here then.
    A lovely lunch Cro and very healthy. When are you intending to go back to the red wine ?
    Oh, and, cleaning crabs is not that difficult, just time consuming. My husband used to be a diver and crab and lobster was a regular meal for us so I know my way around a crab. What's for dinner tonight ? XXXX

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    1. The red wine has been shelved for a year at least; I'm just proving to myself that I'm not 'hooked'. A bit like when I gave up the cigs.

      Dinner tonight? Merguez sausages with taboulé and salad.

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  11. Healthy and simple grub. You can't beat it - unless there are eggs involved.

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  12. I've never had mussels, but those apricots look divine! I love summer fruit!

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  13. My husband loves mussels and would would gladly join you for lunch.

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  14. Landlubbers (in the heartland of America) don't get to eat mussels, etc. unless they are frozen and shipped thousands of miles away. It looks mouthwatering. We do have apricots and I make a freezer jam with them that taste like fresh fruit. Must be the cooking that changes the flavor.

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