Monday 23 July 2012

Salers (sal-air-s) .



When we think about French cheese, we think of Camembert, Brie, or perhaps Roquefort.

But here's a not so well-known baby that is worth trying. Salers is a Cantal style cheese from the Auvergne, produced artisanally by the dairy farmers themselves (this is NEVER a factory cheese), and aged for a minimum of 9 months on the farm.

It's an unpasteurised cheese, and there are just about 100 producers. It has the strength of a really good quality mature Cheddar, but with a definite Cantal edge.

It's never cheap, but always good. If you can find it in your local deli, I recommend you try it. The one above was delicious. Lady Magnon and I have made a resolution to buy a large lump each week; a resolution I shall have no difficulty in keeping!
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22 comments:

  1. Must check out our continental deli next time I'm at the markets!

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  2. There's a breed of cows by that name. Are they connected in any way?

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    Replies
    1. Yes, and there's also an alcoholic drink named Salers; but I've not tasted it.

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  3. I shall see whether they have any at the Cheese Shop in Louth.

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  4. Morning Cro - Looks mighty fine - lovely bread too!

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    1. We finished the cheese last night, but I shall buy more this morning.

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  5. Sounds like a very tasty cheese, but most of all I love the image in this post.;)
    xoxo

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    Replies
    1. I made the cheese board specifically for Camembert, but what the heck!

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  6. Cheese - the one thing that I miss eating!

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  7. I'm literally drooling over my keyboard, which I'm sure isn't quite the proper thing to do! Both the cheese and the bread look magnificent; I've now decided what I'm having for lunch...once I've got around to having my breakfast, that is!

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    Replies
    1. Our usual lunch is soup, then bread and cheese with some fruit. We don't often eat cheese in the evening. What a life!

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  8. I will look for it at the cheese store. Thank you for the recommendation. My husband and I often just have some cheese, bread and fruit for dinner and we love to try different varieties.

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  9. I love any cheese, any time! Sounds delicious. Enjoy.

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  10. It looks delicious with the crusty bread nearby.

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  11. Looks yummy. At my old location, an Amish farmer made an unpasteurised, aged cheddar that was marvellous. Himself devoured it every chance he got.

    There's a local place here that makes cheese. I wonder if they'd have something similar? I'm sure it'll pale in comparison to the real thing, although when i needed a Wenselydale, they had an excellent substitute.

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    Replies
    1. The Amish seem to have discovered the answer to 'life'.

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  12. I see you've discovered the secret to keeping resolutions, eh? That cheese sounds wonderful.

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    Replies
    1. If you get a chance, Susan, try it! I promise nothing, however!

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  13. I'll have to find some for my hubby he'd love it.

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