Even the Horseradish has suddenly become lush and glossy; almost tempting me to roast a big joint of beef.
I cheated with my Butternut Squash plants this year. We ate our last (from 2010's crop) in February, and the detritus went on the top of the compost heap. Some weeks later I noticed several Squash/Marrow/Courgette type plants growing there, and I planted them out. Of course, I wasn't certain that they were Butternut plants, but as the only seeds I'd recently put there were from a Butternut, I was 99% sure that they were! The above picture shows that I was right. Not wise, but in my case very lucky.
The Artichokes are going bonkers. I have about 8 large plants, and trying to keep up with the supply is almost impossible; especially as Lady M is not as enamoured as I am.
So, we shall eat this summer, autumn, and winter. All is looking good, and another bumper crop is on the cards. My first row of beans is about to produce, and we are ready to start asking ourselves 'how on earth can we eat it all?'.