I didn't make any Paté in 2019 as I still had a good supply from 2018 (above).
I'm now very pleased that I made as much as I did, as having a good supply of Paté in the house has suddenly become more important than I could have imagined.
This one is my 'Special Paté', with a large, walnut sized, lump of foie gras in the middle; hence that delicious exterior yellow fat.
It's a long way till Paté making season, but I'm already thinking that I'll make lots again this year.
Why deprive ourselves; I'm actually looking forward to it.