It's mid-May, so time to make Elderflower Champagne.
I'm sorry that Boo Boo isn't here to help me, I'd been looking forward to us making and drinking his very own Champagne.
So, by myself, I gathered a few heads of Elderflower, put them into a bucket with 5.5 litres of water, added 650 gms sugar, the zest of a Lemon, the juice of a Lemon, and two tablespoons of white wine vinegar.
I stirred it to dissolve the sugar, covered the bucket, and waited 24 hrs before filtering and bottling.
What could be simpler!