My method of making Hummus is not exactly the same as this, but the ingredients are much the same (I never add curry powder).
I use a free-standing 'dedicated' machine to do the hard work, and add ground Sumac, Olive oil, and a few chick peas, to garnish.
So easy, so delicious, and so satisfying to make. I love it.
And here is my version (below). Even the bowl is similar.
This was eaten yesterday for lunch, accompanied by some delicious Chorizo baguette.
Does life get any better?