September; the month when home-grown stuff seems to be sitting on every table, filling every basket, or awaiting some preserving process. It's 'Harvest Festival' on a personal scale.
Of course, a lot of it will be eaten at once.
We still haven't broached any of our Winter 'greens'. There are plenty at Haddock's, and I suspect it won't be long.
We're still ploughing our way through all the traditional Summer stuff.
Aubergines are now growing in profusion, and we're not depriving ourselves. Much the same as with our Tomatoes and Peppers.
Still no rain, nor any on the horizon. I must go and turn-on the sprinkler.