I am growing two varieties of chili this year. One is a 5 inch long, medium hot, carrot-shape-ish, chili which I am already using (very nice). The other is the above; a small, black, dangerous-looking, evil baby.
I don't remember actually buying this variety, in fact I'm sure it was supposed to have been a small, roundish, hot, RED chili.
The soil is very dry here, and these black chilies are now drooping. A week or so ago they were all pointing skywards.
Does anyone grow these? Are they as dangerous as they appear? Do they stay black? I haven't dared use one yet, I suppose I could try the 'taste test'.
All answers greatly appreciated.