They all look so beautiful, it's almost a shame to cook them.
We have our first Aubergine. I'm determined, this year, to keep on top of production. As soon as things become edible, we shall eat them (or find a home for them).
Last year I ended-up with our Aubergine plants covered with ageing fruits, most of which finished their lives on the compost heap. This year I'm determined to use at least 90% of what Haddock's produces.
If only our Tomatoes were ripening I could crack-on with my preserving programme. It'll probably still be a couple of weeks before I see any quantity of Tomato reddening. I really need my Tomatoes and Courgettes to ripen at the same time, as it's these two that I bottle together mostly.
I always seem to be WAITING for something.