A diverse offering twixt the interesting, the unusual, and the amusing.
Saturday, 3 March 2012
I love figs in all their forms. I like them fresh from the tree in late August/early September, cooked sweet or savoury, dried in that familiar flattened form, bottled in syrup (by me), or half dried so that they're plump and juicy.
I've just bought these two packets. The top one (isn't that a fabulous packet!) is the classic flattened fig we eat at Christmas along with those oblong packs of dates. And the lower one is a half dried version that is soft and succulent, slightly reminiscent of the wonderful 'mi-cuit' (half dried) prunes that we buy here for putting in Eau de Vie.
Lady M has just been scolding me for having bought such non-diabetic sugary delights; I ignored her.
Dried figs have an old-fashioned feel about them. I think a revival is in order. DRIED FIGS FOREVER!
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!