A diverse offering twixt the interesting, the unusual, and the amusing.
Thursday, 9 February 2012
Desperate times require desperate measures. We are snowed-in, and have no bread.
So, this Soda bread is a really quick and easy solution. It takes all of an hour to both prepare and bake.
I used 1 cup of flour, 1 cup of rolled oats (whizzed-up to make a coarse flour), half teaspoon of baking soda, half teaspoon cream of tartar, 1 tablespoon butter, good pinch of both salt and sugar, and enough milk to make a soft dough.
I then formed it into the traditional shape (using the minimum of effort), drew a deep cross across the top, and baked for about 45 mins in our wood-fired oven.
This is the second one I've made within two days; yesterday's we ate with my favourite St Agur blue cheese. Slightly cave-man-ish, homespun, and rustic, but really delicious!
I recommend it to all (especially in times of need).
p.s. 4 by 4 owning neighbours have now rallied round, and their kindness has provided bread, milk, and butter. We shall survive!!
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie/Black Lab' cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!