There are certain delights in England that become 'taken for granted', 'overlooked', or even 'ignored'.
The humble Pork Pie, the beautiful Battenburg Cake, or (heaven forbid) the wonderful Crumpet.
I've never attempted to make Crumpets, but why should I. They come ready made at the supermarket, and would be hard to better.
Popped into the toaster (or even better, toasted by the fire), liberally coated with butter, and eaten accompanied by a cup of Lapsang, little could come close to the sensation of 'English' well-being than that offered by a simple Crumpet.
When did you last have one? Have a good Sunday.

