Boudin aux Cèpes.

After my recent posting about Haggis, I shall now extol the virtues of Black Pudding.

I'm sure that good black pudding is available 'North of Watford', but in the South of England it tends to come in nasty black tubes from the supermarket, and is not to be recommended.

Here in France, however, it's mostly an artisnal product, and comes in numerous forms; my favourite being 'Boudin Viande' (above).

And seeing as we are inundated with cepes at the moment, why not a simple combination of the two. This was my breakfast after having just returned from the woods with yet another huge haul.