ATT.

 

Just in case you are unaware of this wonderful, stand-by, store-cupboard, Pasta dish, let me tell you all about it.

It is known here as ATT, which stands for 'Anne's Tuna Thingy', and it's a regular favourite in the Magnon home.

ATT has two great redeeming features. Firstly it is delicious, and secondly it is made from ingredients that most people usually have in their larders. 

I am very particular about my Spaghetti. It has to be 'classic' Panzani, and has to be specially imported from France.

After that it's all very simple. For two people you will need half an Onion, a small tin of Tuna in Olive Oil, some Single Cream, a few Capers, a splash of White Wine, and some S & P. Decorative chopped Parsley is optional; freshly grated Parmesan isn't!

Chop the Onion reasonably finely, and fry in the Olive Oil from the can. Add the Tuna, the Cream, the White Wine, S & P to taste, and maybe a very few dried Chilli flakes. When the Spaghetti is cooked combine the two, mix gently, and serve with the freshly grated Parmesan.

In recent times we've been having this once a week, and we never tire of it. If the idea of a creamy Tuna sauce with your Pasta appeals to you; TRY THIS. I am 99% sure that you'll love it.