On Tuesday I was lucky enough to eat a Cèpe omelette, and yesterday I had a Girolle omelette.
It hasn't exactly been a wonderful start the new mushroom year, but at least we've had a taster.
Which is my favourite? I think I'll have to go with the Cèpes; but hang on, maybe I prefer the Girolles! I'm not sure.
p.s. I'm not bothering with a photo of the omelette; I'm sure you can imagine how it looked, and probably how it tasted.
13 comments:
Bon appetit.
We've just had a night of stormy rain, so I'm now off to see what's popped up over night.
Looks like perfect mushroom weather out there this morning.
I'm just back with a nice bag of fresh cepes and girolles. Now I have to cook and freeze them!
I googled girolles and i see that it is very rare here, but if you are lucky you can find it here in winter.
Both Cepes and Girolles are quite common here; the area is renowned for them. I suppose we're just very lucky.
Yes. You are.
Pouring here, so they might even continue!
if you like eating fungus.
It's the local OBSESSION.
I have to make do with the meagre crop from by ball-sack.
@tom Stephenson😮😮😮
Lovely, just lovely !
cheers, parsnip and thehamish
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