A diverse offering twixt the interesting, the unusual, and the amusing.
Wednesday, 21 February 2018
The Vegans are on the warpath again. How dare chefs kill Lobsters by throwing them into boiling water!
The process is actually pretty simple. Having been chilled in a fridge/freezer, to make them sleepy, they are then cooked in the most humane way possible; by being plunged into boiling water and killed in an instant. Any so-called 'screaming sounds' are caused by air escaping from beneath the carapace; and should not be translated as "HELP.... let me out".
The moaners would have a field-day with me. I'm a bastard; I occasionally eat live Oysters, and I often cook live Mussels. They'd obviously have me strung-up from the nearest Tofu tree.
Rather than talk their nonsense about Lobsters, why not divert their hatred towards the genuinely ghastly practice of Halal slaughtering. The annual Eid practice of taking Sheep out into the street, all over France and elsewhere, and cutting their throats, is an appalling act, and should be outlawed at once. But, of course, the vegans wouldn't want to upset the Muslim community; would they!
Obviously, all creatures are alive before being 'dispatched', and for those of us who eat meat, we hope that their end is as painless and swift as possible. I don't think that someone forcing the point of a knife into a Lobster's head (BEFORE plunging it into the boiling water) is going to make a great deal of difference; other than causing more pain.
Switzerland has instigated this kindness to Lobsters campaign, and there is talk of it being adopted by the EU. Personally I would have thought they had far more important matters to deal with.
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone (except the obdurate and dictatorial) is very welcome.
I was born just south of London, but for the past 46 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!