As you can probably see from my unopened 2010 jar of Red Currant Jelly, we don't go overboard for the stuff.
It's knowing what to do with Red Currants that is the problem. There's Jelly, or Jelly, or even Jelly.
I think this year I'll just eat them 'fresh' with some Yoghurt. I might even dig-up the bush; no-one's really interested, and that includes me!