Both my immediate neighbours are off on their holidays; one lot to London, the others to Marrakech.
I've never bought a Straw Donkey from Spain, nor a foam Stetson from the US, but I have returned home from holidays with some quite interesting stuff.
I once returned from the US with a man in front of me on the 'plane wearing about 10 foam Stetsons piled one on top of the other! What a plonker.
We always used to buy strange, interesting looking, foods. I remember once buying small tins of Thrushes in sauce, which were not terribly nice (or PC), and I also remember my mother getting very excited over the purchase of a big, very decorative, 5 litre can of expensive Greek Olive Oil, which turned out to contain big fat green olives in brine. Her knowledge of Greek was zero; but the tin, and the olives were nice anyway!
These rustic dishes (above) come from the tiny Balearic Island of Formentera. I would have bought more but I didn't trust the baggage handlers. I've now had them for over 40 years, and we still use them daily.
And these Olive wood stacking Egg Cups from the Italian Riviera seemed like a very good idea at the time, but don't get used too often. Even so, they haven't joined all those donkeys and stetsons at the tip, and remain prospectively useful. I wouldn't encourage people to buy tinned Thrushes, but there are plenty of other tinned delights awaiting you.
I've bought Argan and Patchouli Oils in Morocco, strange small 'stamped' metal depictions of ears, noses, and eyes, from Greece, and some wonderful 17th C wood carvings from Palma (which went directly to Sotheby's, and paid for the trip many times over).
Part of the fun of travel is what one brings back.
It's very nice to go trav'ling to Paris London or Rome Bla bla bla But it's so much nicer to come home (with some half-decent souvenirs).
The end-of-year C word seems to have been resurrected recently, so it's time to think of what will accompany our cold Turkey.
There are two main pickles I associate with our winter feasts; onions and red cabbage. As we are now less than 90 days away from the big feasting and fattening season, I have begun the preparations by starting with the pickled onions.
I cannot envisage my Boxing Day slices of cold Turkey without a few pickled onions.
The small onions were peeled (with lachrymose difficulty), put into a light brine for 24 hours, then bottled in spiced wine vinegar with some sugar. I don't bother with weights and measures when it comes to such things; I do it by eye, and memory.
The pickled red cabbage will be prepared about two weeks before the big day, otherwise it loses its freshness colour and crunch.
I'm almost beginning to feel 'festive' (no I'm not).
I've only been to one professional Football match in my life, and that was at Brighton & Hove Albion, back in the 1960's. I can't remember who they played.
The noise was so loud that I had a headache for a week.
On Saturday, Kimbo and Ollie went to watch Spurs playing Bournemouth. I'm not a big Football fan, but I do kinda support both Chelsea and Brighton, because they're the only places I've lived that have decent teams.
Ollie was given the Spurs tickets by his school, and as you can probably see, they were way up in the gods.
The score was Spurs 1 Bournemouth 0. Predictable.
My son-in-law is in the UK at the moment, and no doubt he'll be going to watch Arsenal while he's there. He's a fan-atic! I see that they lost against Watford; so he won't be happy.
My wonderful children (yes they are) continue to surprise me.
Some while back Wills (above) surprised me by speaking fluent, and what sounded like, near perfect German whilst booking an hotel room in Frankfurt. I had no idea that he could speak anything other than just English and French.
Now he has surprised me again by showing a sudden interest in Sailing. Not only is he learning all about how to make boats do what you want them to do, and go where you want them to go, he is also planning world trips in a two masted ketch; which he has yet to buy.
I must say; I thoroughly approve of this new hobby, I just hope he invites me along as crew. Me and Boo Boo could catch and cook the fish.
I also hope he buys himself a yacht with no holes in the hull (seriously!).
On 17th September (not even a month ago) I reported that the nice egg man at our nearby market was now following new EU regulations, and was stamping his eggs with some silly nonsense that told us where they came from, and when they were laid, etc (if we could be bothered to decipher the smudged red writing).
Well, I'm pleased to report that in true French style, the new regulations are already being ignored, and my last Saturday's purchase of eggs (above) were all STAMP FREE!
For a moment I'd imagined the French were becoming lackeys to Brussels' bureaucrats, but my faith has been restored.
Aux armes citoyens, formez vos bataillons. Marchons, marchons. No more red stamping on local free range eggs!
If next Saturday I see him being hauled off to the Guillotine; I'll let you know.
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
4 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 45 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie/Black Lab' cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!