I love this period in the year when one suddenly becomes self-sufficient in vegetables. I lightly 'steamed' these in Olive oil and Butter for a simple lunch.
We now have a choice of Courgettes, Calabrese, Onions, and Salads, and in a few days time we'll also have Beans, Cauli's, and Cherry Toms. Whatever is available that day; we eat.
I've not mentioned this before, but this (above) is my annual 'Pot-Luck Corner'.
Every year I save about 4 healthy looking self-sown tomato plants which I re-plant in this small square-metre corner plot. I have no idea what they'll turn out to be, they could be Cherry Toms, or big Marmande type Toms, or even Roma cooking Toms.
There's always a surprise in store; I'll let you know.
p.s. I've got the sprinkler on as I write; it's been hot-n-dry.