Wednesday, 5 November 2025

Wooden spoons


They might seem like mundane little throw-away objects, but a good wooden spoon is one of the most important tools in the kitchen. It is a natural product, it uses no electricity or batteries, and is easily stored.

The well used spoon in the bottom right of my photo, was without doubt my favourite spoon; hence it looking so well-used. Sadly it broke a couple of years ago (probably through old-age), and I have not yet found the perfect replacement. The picture shows just a selection of my collection in France.


I've been in desperate need of a new wooden spoon, and in recent months I've bought TWO new spoons (below), but neither hits the spot. The bowl is too big, the handle too short, or just the feel of the thing isn't right. My search continues.

I like wooden spoons. I expect most are made by robots these days, but I have several that were hand-carved. The manufacturing process doesn't make one better than another, but it's always good to see 'skill'.


These are the two I bought recently. The top one has a slightly over-sized bowl and a short handle, and the bottom one is made of very poor quality wood and needs sanding; it's unpleasant to use.

I do know of a nearby shop where my quest may be fulfilled. I shall let you know. I know you'll be anxious on my behalf.

9 comments:

  1. I guess everybody has wooden kitchen spoons but I have never spotted another blogpost about them so well done! We must have ten in an old stone jar in our kitchen but I tend to use only three old favourites. I think if our wooden spoons were tested for bacteria, the results would be alarming.

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    Replies
    1. I think every kitchen in the Western World must have an old stoneware jar filled with wooden spoons. Maybe there should be a census!

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  2. They just don't make wooden spoons like they used to!

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    Replies
    1. I suppose that must be the case. However, I shall make enquiries!

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  3. I know exactly what you mean. I have favourite wooden spoon too. Don't use the others.I also have a small red handled knife with a slightly curved blade. Had it years.

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    Replies
    1. I think we all have favourite kitchen objects that others might find odd. My late mother-in-law always used a broken glass butter dish; she couldn't face parting with it.

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  4. Husband, thinking he was being helpful, scrubbed and scrubbed at my favourite wooden spoon, removing all the patina. He could not understand why I was upset.

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  5. I don't use a wooden spoon as I have doubts about contamination ... all those bacteria being absorbed into the wood!

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