Haddock's is now producing most of what we require. If we were veggies, we would be totally self-sufficient until about November.
At last our Tomatoes are producing plenty of delicious healthy-sized fruits, so my preserving campaign will soon start again. As usual we have a surfeit of Peppers and Aubergines, so I shall preserve them in Tomato sauce. These are our staple preserves for winter, and are used in Curries, Stews, Tagines, etc.
We also have Peaches, Maize, Apples, and Figs (just starting), as well as all the leafy winter greens.
Everything seems to have come so late this year. After an early flourish, it'll be September before we have our real glut. A strange year.