Haddock's is once again over producing, and it's a race against the clock to preserve everything.
I have started off with Ratatouille; a mixture of Tomatoes, Peppers, Aubergines and Courgettes. Probably the most useful of all my preserves.
For the moment I am freezing. Small 400gm bags are slowly filling any available space. When there is no more room I will start to bottle.
Above shows both stages; the gathering, and the finished jar. The jar above is my final one from 2015, and was just Tomato and Courgette (TG).
I shall be busy again all day, and probably tomorrow too.