We have decided to become 'one-day-a-week veggies'; and that day will be Wednesdays.
I'm kicking off with a veggie Couscous. Normally I would include either chicken or lamb into a tagine, but today NO MEAT.
To one of my last year's jars of courgettes in tomato sauce, I add a tin of chick peas, a chunky cut potato, a quartered preserved lemon, raz al hanout, cinnamon, harissa, a few herbs, garlic, and some veggie stock.
After I have prepared the couscous I add olive oil, dried mint, and cumin seeds.
Couldn't be much simpler, and one can make it as piquante as one likes. We like ours quite spicy.
We both said the same thing; it was totally delicious, and we didn't miss the meat one bit!
Viva Veggie Wednesday!