A diverse offering twixt the interesting, the unusual, and the amusing.
Monday, 12 April 2010
When I was about 12, I had a teacher who owned an all-white English Bull Terrier, rather like the one above.
Every day he would bring his dog to class, and every day we would flick ink, or stick chewing gum, onto its back as it moved between the desks in the classroom.
The following morning the dog would re-appear totally ink-free and clean; a brand new canvas awaiting its aspiring junior Jackson Pollocks. The teacher never said a word.
Eventually we became tired of our little game and we left the dog un-decorated.
I've often wondered about the philosophy behind this particular teacher's attitude. Was it simply easier to wash the dog than to make enquiries? Was he teaching us a subtle lesson in patience? Or maybe he was demonstrating that to even notice such puerile japes was infra dignitatum. For whatever reason, he taught us an invaluable lesson, and I thank him.
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!