This is not only the first Kohl Rabi I've grown, but it's also the first I've eaten.
I followed advice and treated it as a Célerie Rémoulade. It was peeled, grated, squeezed of its juice, and mixed with Mayo.
Verdict. OK, but nothing special. Quite a nice nutty flavour, and pleasantly crisp. Even so, I'd rather have Celeriac.
I don't think I'll bother growing them again. Lady Magnon agreed.