I've been busy, and slightly neglecting Haddock's, and I suddenly have a surfeit of Aubergines, Peppers, Courgettes, and to a lesser extent Tomatoes.
So, nothing for it but to prepare Ratatouille for the winter.
I thought I'd done enough for 5 jars, but once cooked-down there was only enough for 3; plus a bit left over to eat cold.
I still have plenty in reserve from 2016, so I won't do quite so much this year. With my Tomatoes looking a bit sad, the freezer will have to cope with most of my 2017 excesses.