All gardeners are the same. One minute we're complaining that everything is very late, the next we have a glut.
My Tomato glut has just arrived, so having already done a good stock of Tomato based conserves, now is the time for just plain Tomato sauce (Passata).
I always use litre bottles for this purpose, as the end product is invariably used for soup (and I need at least a litre).
The chopped Tomatoes are cooked with salt, pepper, garlic, dried herbs, and olive oil, packed into these tall jars, then sterilised for one hour. When later used for soup it is passed through a colander, to remove the skins, then mixed with a spoonful of cream, salt, and a little sugar.
If you like Heinz Cream of Tomato Soup, you'd love this. If you don't like Heinz Cream of Tomato Soup, you'd love this even more.
I'll do another batch today.